Dinner Menu

Jumbo Chicken Drummettes
Choose either hot, BBQ or mild
Served with celery and ranch
1/2 dozen 9.25 ~ Dozen 17.00

Matt Denny's Lavosh

Nacho Mountain
Fresh tortilla chips piled high and
covered with Spanish sauce, jack
cheese, lettuce, tomatoes and
jalapeños, with a scoop of guacamole
and sour cream on top
13.50
Try them with grilled beef,
chicken or chili
18.00
Breaded Chicken Tenders
Four chicken strips served with
BBQ sauce and ranch dressing
12.00
Potato Skins
Four potato halves lled with bacon,
cheese and jalapeños, served with
sour cream
11.50
Home Smoked Salmon
Served with crackers and a dill
cucumber and caper sauce
14.75

Appetizer

Thin and crispy cracker bread topped with jack cheese served with homemade salsa

BBQ chicken, smoked salmon,
pulled pork, or tri-tip
Half 9.95 ~ Large 17.95
All our burgers are served with lettuce, tomato, onions, mayonnaise and 1000 island dressing on a fresh toasted
Hamburger or Wheat bun with a choice of fries, coleslaw, cottage cheese, Santa Maria Style beans or fresh fruit.
Sweet potato fries add $1.50
“You Turkey” Burger
 A  1/3 pound turkey patty hot off the grill
11.95
Build your burger with
the following toppings
Cheese:
Swiss, Provolone, Jack,
American, Cheddar 2.00
Guacamole and salsa 2.95
Grilled onion & bell pepper 2.25
Sliced avocado 2.75
Chili 3.25
Bacon 3.00
Sautéed Mushrooms 1.50
BBQ sauce 0.75
Onion Rings
Large sweet onions dipped in beer
batter and fried to a golden brown
12.00
Sweet Potato Fries
Lightly seasoned and served with
ranch and BBQ sauce
6.00
Chips and Homemade Salsa
We roast tomatoes, peppers and
jalapeños, then we puree all the
ingredients and dish it up fresh - one
complimentary rell
6.50
Beef or Chicken Quesadilla
A large our tortilla with jack and
cheddar cheeses, tomatoes, jalapeños
and your choice of beef or chicken.
Served with sour cream, salsa
and guacamole
13.75
BBQ Sampler
A generous portion of tender pork baby
backs, meaty beef ribs and chicken
drummettes
19.75
Sausage Plate
A grilled and sliced andouille and two
bratwurst sausages with pickles,
peppers and BBQ and honey
mustard dipping sauce
18.00
Jalapeño Popper
Jalapeños stued with cream cheese, breaded and fried hot, served with ranch dressing
Four poppers 6.50 ~ Six poppers 9.00
Fresh Veggie Plate
Chilled garden vegetables served with
ranch and honey mustard
15.00
Calamari Rings
We cut and batter our own
rings and quick fry them to
leave ‘em tender, served with
chipotle mayonnaise
12.50
Mozzarella Cheese Sticks
Eight pieces of mozzarella cheese rolled
in an Italian breading then fried to
golden brown served with tomato basil
dipping sauce
11.25
Veggie - Grilled peppers
and onions
Half 8.00 ~ Large 15.00
Southwest - Blackened Chicken
with roasted corn, black beans
             and cilantro
            Half 9.95 ~ Large 17.95
Additional toppings:
bacon, onions olives, peppers,
tomatoes, artichokes, mushrooms
Half 2.25 ea. ~ Large 4.00 ea.
Cheese Only
Half 6.75 ~ Large 12.75

Burgers

Garden Burger
A grilled patty of grains, cheese,
egg and nuts
11.50
Matt Denny’s Ale House Burger
A 1/3 pound choice beef patty cooked
to temperature
12.95
“Burger of the Day”
Your server will give you all the details
13.75
Patty Melt
A 1/2 pound patty cooked to your liking and
served on grilled rye bread with Swiss
cheese and grilled onions
14.50
Beef Ribs
Large and meaty, these ribs are slow
cooked with a Santa Maria seasoning and
served with our BBQ sauce
21.95
Baby Back Ribs
Lean, meaty and tender pork ribs
seasoned with our secret rub, slow
cooked and basted with our
BBQ sauce
1/2 Rack 21.50 ~ Rack 31.50
Pork Chop
A tender bone in pork chop marinated
in fresh herbs, olive oil and seasonings
18.75 ~ Double the chops 31.95
Garlic Bread
French Fries
Rice Pilaf
Fresh Fruit
Coleslaw
Santa Maria Style Beans
Side Salad
Cup of Soup
Sautéed Vegetables
Crispy Chicken Salad
Chopped romaine lettuce tossed with
tomatoes, carrots, cucumbers, corn
andred onion, then topped with
breaded chicken breast tenders with
your choice of dressing
16.00
BBQ Chicken Salad
Thinly chopped romaine with our
specially seasoned chicken breast, corn,
cheddar cheese, jicama, tomatoes and
our BBQ
Blackened Chicken Salad
Seasoned and grilled chicken breast
sliced and served on a bed of garden
greens with tomatoes, carrots and
croutons with your choice of dressing
16.00
Buffalo Chicken Salad
Chopped romaine lettuce topped w/blue
cheese crumbles, cucumbers, tomatoes,
red potatoes and spicy ranch dressing,
then topped with breaded chicken
tenders in our bualo sauce and crispy
fried red onions
16.00
Kelly’s Cobb Salad
inly chopped romaine with bacon,
chicken, avocado, egg, tomatoes and
blue cheese crumbles with your
choice of dressing
16.00

Sandwiches

Fish Sandwich
A mahi mahi let grilled and served with
tartar sauce, lettuce, tomato and onions
on a toasted bun
13.25
Tuna Sandwich
All white albacore tuna mixed with our
special seasonings served on your choice
of bread with lettuce, tomato and onions
12.00
Slow Roasted Beef Melt
Carved brisket topped with Swiss cheese, tomato and mayonnaise with your
choice of bread
11.95
Sky High Pastrami
Served on a French roll with Swiss cheese, 1000 island and coleslaw
13.75
Try da’ Corned Beef
Tender and moist, sliced thin and served
with our deli mustard with your
choice of bread
12.50

BBQ Sandwiches

Big Jake’s Pastrami
Lean and tasty with lots of avor, served
with our deli mustard on your choice
of bread
12.50
The Beef Dip
Thinly sliced beef served on a French roll 
with au jus and our own horseradish sauce
11.95
Turkey Melt
Turkey Breast hickory smoked at Matt
Denny’s then sliced thin served with
tomatoes, Swiss cheese, sliced avocado and mayonnaise on grilled sourdough
12.50
BLT with Avocado
Made with Hickory smoked bacon and served with mayonnaise on
your choice of bread
12.25
Roast Beef and
Bleu Cheese Sandwich
Hot roast beef with roasted bell peppers,
bleu cheese crumbles, tomatoes and
mayonnaise on grilled sourdough bread
12.00
Matt Denny’s Reuben
inly sliced corn beef with 1000 island
dressing, sauerkraut and Swiss cheese on
grilled rye bread
13.50
# 1 Club Sandwich
Ham, turkey, bacon, avocado, lettuce, tomato and mayonnaise on your
choice of bread
14.75

Served with a choice of fries, Santa Maria Style beans, coleslaw, cottage cheese or fresh fruit. Sweet potato fries add $1.50.

Soup of the Day
Cup 4.50
Bowl 8.75
Tostada Salad
Fresh romaine, grilled chicken,
tomatoes, avocado, corn, black beans,
green onions, cheddar cheese and
tortilla chips with 1000 island dressing
16.00
Hail Caesar Salad
Fresh romaine with Parmesan cheese,
croutons and our homemade
Caesar dressing
10.00
W/ Chicken 14.75
W/ Beef 14.75
W/ 4 grilled Shrimp 16.95
Trackers Chili w/ Beans
Diced steak with our special spices
and ingredients
Cup 4.95
Bowl 9.50
Guinness Stew
A hearty meal of potatoes, carrots,
peas, beef and Guinness stout
Cup 4.95
Bowl 9.50
Soup and Salad
A cup of soup and a dinner salad or
a bowl of soup and side salad
13.00
Side Caesar
Our great Caesar for those who are
saving room for more
5.25
Matt Denny’s Dinner Salad
It’s twice the side salad
9.50
Side Salad
Fresh greens with tomato, carrots,
cheese and croutons
5.25
Salmon Salad
Chopped iceberg lettuce with
avocado, tomatoes, carrots, cucumber,
hard boiled egg and blue cheese
crumbles topped with smoked
salmon. Your choice of dressing
served on the side 17.00
Dressings: Ranch, Blue Cheese, Vinaigrette, ousand, Fat Free Italian, Vinegar and Oil, Honey Mustard
All Entrée Salads can be made Half Size.

Salads and Soups

Grilled Chicken Breast
Chicken breast marinated in olive oil
and our house seasonings
15.25

         Off the Grill  (comes with two sides)

Penne Pasta Arriabiata
Spicy andouille and bratwurst
sausage served with garlic bread
20.95 ~ Add soup or salad 4.25
Fish & Chips
4 pieces of cod, beer battered and fried
to golden brown, served with fries
and coleslaw
18.50
** Chicken Vechia
Sautéed chicken breast, artichoke hearts
and mushroms in a chardonnay
cream sauce (two sides)
18.95
** Chicken Marsala
Sautéed breast of chicken with a
reduced Marsala wine and
mushroom

House Specialties

Sides

New York Steak
A 14-ounce cut of beef, grilled to
temperature and topped with a Kentucky
bourbon peppercorn sauce
35.00
Salmon Filet
Fresh line-caught, wild Alaskan
salmon, served with cream creole
mustard on top
26.25
Rib Eye Steak
A 12-ounce cut seasoned and grilled
to temperature
31.75
** Fried Chicken
Four pieces of tender honey avored
chicken, fried to golden brown
(two sides)
18.50
Pasta Primavera
Penne pasta with fresh steamed
broccoli, cauliower, carrots, zucchini
and squash tossed in your choice of
chardonnay cream sauce or tomato
basil sauce. Served with garlic bread
13.75 ~ Add chicken 3.50
Ensenada Fish Tacos
ree corn or our tortillas lled with
our special beer battered cod, topped
with marinated green cabbage and our
special ranch dressing. Served with
salsa, sour cream, rice and beans
15.95
Tri-Tip Platter
A generous portion of marinated and
grilled tri-tip topped with a mushroom,
tomato, shallots and garlic demiglaze
$18.95
Black and Blue Rib Eye Steak
A 12-ounce Rib Eye steak seasoned
with Cajun spices, grilled to temperature,
then topped with blue cheese
crumbles and crispy red onions
32.95
Cottage Cheese
Sautéed Spinach
Sweet Potato Fries add 1.50
Served with a choice of french fries, Santa Maria style beans, coleslaw, cottage cheese or fresh fruit.
Sweet potato fries add $1.50
Grilled Foot-long Hotdog
You got a much better seat and the
beer line is shorter
7.50
Two dogs for 13.50
Try ‘em with chili, add 3.50
Sausage Sandwich
Grilled and served on a French roll with
lettuce, tomato and onions. Choice of
bratwurst or andouille and served with
our grain mustard
12.00
Try this one with grilled onions and
bell peppers, add 2.25
Shannon’s Steak Sandwich
A seven-ounce grilled New York steak with
lettuce, tomatoes, onions and mayonnaise.
Served on a hoagie roll
16.75
BBQ Chicken Sandwich
A chicken breast, seasoned and grilled, then
basted with our own BBQ sauce and served
with lettuce, tomato and onions on
a toasted Hamburger or Wheat bun
13.50
Tri-tip Sandwich
Lean beef seasoned in our own spices,
angle cut by hand and served on a toasted
Hamburger or Wheat bun with our 
BBQ sauce
13.50
Vegetarian Sandwich
Fresh eggplant, zucchini and portabello
mushroom marinated in basil and olive
oil, grilled and served on a hoagie roll
with tarragon mayonnaise
11.95
Pulled Pork
Smoked in house, our pork is hand pulled and layered on a toasted Hamburger or Wheat bun with our BBQ sauce
13.50

** Served with your choice of two sides dishes

** Guinness Pot Pie
A large crock lled with our great
stew, topped with a pu pastry and
baked till it’s piping hot
16.50
** Chicken California
Sautéed chicken breast topped with
avocado, Swiss cheese and Spanish
sauce of bell peppers, onions and
tomato sauce (two sides)
17.95
Seafood Pasta
Mahi Mahi, salmon and shrimp tossed
with a creamy alfredo sauce over
fettucini pasta with garlic bread
21.95 ~ Add soup or salad 4.25
Shrimp Cappelini
5 large shrimp sautéed with your
choice of sun dried tomato and
chardonnay cream sauce or a fresh
tomato basil sauce served on angel
hair pasta with garlic bread
21.95 ~ Add soup or salad 4.25