Served 5pm to close Friday - Sunday
Shrimp and Crab Louis Salad $20.95
Three large spicy grilled shrimp, crabmeat, avocado, asparagus, egg, tomato, croutons and lemon over a mixed green salad with your choice of dressing on the side.
Baked Salmon Filet $27.95
An 8-ounce filet seasoned with olive oil, fresh herbs, salt and pepper then baked and topped with a lemon dill cream sauce.
Served with your choice of two sides
Rosemary Chicken $20.95
Boneless chicken breast, sautéed with garlic, shallots, tomatoes, diced potatoes, fresh rosemary and white wine. Served over rice pilaf with one additional side.
Seafood San Juan $24.95
Salmon, Mahi Mahi and Shrimp, sautéed with onions, tomatoes, bell peppers and mushrooms tossed in a roasted garlic scampi-style cream sauce over a bed of rice pilaf.
Served with your choice of soup or salad
Prime Rib $36.95
A 12-ounce cut slow roasted and served to temperature with au jus and our horseradish
sauce and your choice of two sides.
Smothered Prime Rib $38.95
A 12-ounce cut grilled to temperature and topped with sautéed mushrooms,
onions, gravy, and jack cheese. Served with your choice of two sides.